Broken Yolk Cafe was one of the first full-service restaurants to succeed in breakfast and lunch. Reclaiming brunch from the special occasion category, the restaurant has made it a meal for every day and is a pioneer in a segment that continues to grow in popularity. At the helm of the new Irvine, location is experienced local restaurateur and Broken Yolk Cafe franchisee Mike DiNorscia, also founder and CEO of Grain & Grit Collective, which operates four other Broken Yolk Cafes in the City of Orange, Costa Mesa, Buena Park, and Phoenix, as well as several popular restaurants in San Diego, including two locations of Carnitas’ Snack Shack, the Little Italy Food Hall, Not Not Tacos, Basta by Sam the Cooking Guy, CooCoo’s Nest, and Samburgers.

     The Irvine Broken Yolk Cafe will feature an extensive house-made breakfast, brunch, and lunch menu, plus exclusive mimosa flights, bloody marys, and other specialty items. Breakfast favorites include the six signature benedict options, omelets, skillets, and griddle favorites like waffles, pancakes, and French toast, including a French toast sampler. For lunch, the fare includes sandwiches, wraps, and burgers. Into a boozy brunch, don’t miss the exclusive Megamosa®, a mix of Wycliff champagne topped with fresh orange juice served in a 12-ounce Pilsner.

     “We know Irvine residents and those who visit will appreciate a relaxed place to eat breakfast, brunch, and lunch with friends and family and enjoy great-tasting food and impeccable service. The key to our success has been our leadership team’s unwavering commitment to our guest experience and the culture that they have built in the pursuit of that mission.” - CEO Mike DiNorscia

Please join us in celebrating the 4th location of the Broken Yolk Cafe in Orange County!
Free parking 
Small bites, coffee, and gift cards for a free item will be provided while supplies last