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Galpão Gaucho Brazilian Steakhouse Ribbon Cutting
Galpão Gaucho Brazilian Steakhouse in Irvine, CA, delivers an exquisite dining experience inspired by the rich Gaucho culture and culinary traditions of Southern Brazil. Since opening its first location in Napa Valley in 2016, Galpão Gaucho has become renowned for its authentic rodizio-style service, offering 18 expertly grilled cuts of meat served tableside by gaucho chefs. The Irvine location, which opened in September 2024, continues this legacy, inviting guests to indulge in a diverse menu that includes expertly selected cuts of beef, lamb, pork, chicken, and seafood, complemented by a gourmet salad bar featuring over 40 fresh and imported items. The elegant yet welcoming ambiance, enhanced by natural materials, rich tones, and expansive windows, makes Galpão Gaucho an ideal destination for both small dinner reservations and grand celebrations. At Galpão Gaucho Brazilian Steakhouse, our mission is to provide an exceptional dining experience that embodies the spirit of Gaucho hospitality and celebrates the art of churrasco. We are dedicated to offering our guests a memorable culinary journey, where every detail is thoughtfully curated—from our expertly grilled meats and gourmet salad bar to our warm and inviting atmosphere. We strive to create a space where guests can gather with family and friends to share in the joy of Brazilian cuisine, creating lasting memories with each visit.
